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A fresh and modern restaurant that reflects both café and contemporary dining in a relaxed and unwinding atmosphere. Our menus feature local ingredients, incorporating global culinary influences. Savour gourmet delights and traditional favourites or enjoy a coffee and cake anytime of the day. ISH is open from 9.30am daily with full table service for dinner reservations commencing at 5pm.

Starters

Available from 10:30am

Viva Garlic Bread

Member / Non member

Garlic Loaf
Warm loaf with parsley butter
*VO
$8.00/$10.00
Italian Crust
Basil pesto, bocconcini and olives
*VO
$13.00/$15.00
Soup of the Day
Served with a bread roll
$9.00/$11.00
Bruschetta
Crunchy bread, topped with red onion and tomatoes
in olive oil, balsamic, garlic and fresh basil
*VO
$14.00/$16.00
Thai Fish Cakes
Spicy traditional fish cakes, served with
sweet chilli sauce and garnish salad
$14.00/$16.00
Duck & Plum Spring Rolls
Served with a plum dipping sauce and garnish salad
$15.00/$17.00
Lemon & Thyme Calamari
Served with a smokey paprika aioli and garnish salad
$14.00/$16.00
Oysters Natural (6)
Served with lemon and cocktail sauce
*GFO
$18.00/$20.00
Oysters Clearwater (6)
Grilled oysters, topped with a seafood béchamel sauce and lemon
$20.00/$22.00

V – Vegetarian | VO – Vegetarian Option | VGO – Vegan Option
GF – Gluten Free  | GFO – Gluten Free Option

Tasting Boards

Available from 10:30am  - Late

Cured meat platter of traditional Spanish tapas - chorizo, salsichon, jamon serrano, lomo - erved on wooden board with olives and bread.

Member / Non member

Ploughman’s Tasting Board
Leg ham, salami, tasty cheese, olives, pickled onion,
fig paste, caramelised onion jam and a dill pickle. Served with toasted sour dough
$18.00/$20.00
Farmers Tasting Board
Roasted capsicum, sundried tomatoes, roasted eggplant with tasty cheese, olives, pickled onion,
fig paste, caramelised onion jam and a dill pickle. Served with toasted sour dough
olives *VO
$16.00/$18.00

V – Vegetarian | VO – Vegetarian Option | VGO – Vegan Option
GF – Gluten Free  | GFO – Gluten Free Option

SALADS & LIGHT MEALS

Available from 10:30am  - Late

Viva Ceaser salad

Member / Non member

Chicken & Mushroom Crepe
Chicken, mushrooms and shallots in a
cheesy béchamel sauce, served with salad
$16.00/$18.00
Traditional Caesar Salad
Cos lettuce with crispy bacon, parmesan, anchovies,
croutons and a soft poached egg
Add chicken tenderloins
Add seasoned calamari
$17.00/$19.00


$21.00/$23.00
$21.00/$23.00
Greek Salad
Tomatoes, lettuce, cucumber, red onion,
feta cheese, Kalamata olives, oregano and tzatziki
*GFO
$17.00/$19.00
Chicken Cobb Salad
Chicken, cheese, tomato and bacon tossed through a garden salad with creamy ranch dressing. Served in a crisp tortilla basket.
$21.00/$23.00

V – Vegetarian | VO – Vegetarian Option | VGO – Vegan Option
GF – Gluten Free  | GFO – Gluten Free Option

A La Carte Mains

Available from 10:30 - 12 noon

Grilled salmon with nut crust served with spinach and tomato

Member / Non member

Snapper
Fresh fillet, served grilled or crumbed
$20.00/$22.00
Barramundi Clearwater
Grilled barramundi fillet topped with a seafood
béchamel sauce
$26.00/$28.00
Crusted Salmon
Macadamia dukkah crusted salmon, served with sweet potato mash,
broccolini and a harissa drizzle
$28.00/$30.00
300gm Rump Steak
Served with your choice of sauce
$30.00/$32.00
300gm Rib Fillet
Served with your choice of sauce
Sauces: Gravy, red wine jus, pepper, mushroom, garlic cream or Hollandaise

$34.00/$36.00
Filet Mignon
200gm eye fillet topped with crispy bacon
and a field mushroom jus, served with roasted chat potatoes and broccolini
$32.00/$34.00
Rainforest Chicken
Breast fillet pocketed with camembert cheese,
sundried tomato and asparagus, topped with hollandaise sauce. Served with roasted chat potatoes and broccolini
$25.00/$27.00
Roasted Pork Belly
Roasted with rosemary and thyme,
served with honey glazed carrots, wilted spinach, sweet potato mash and an apple & apricot chutney
$28.00/$30.00
Middle Eastern Lamb Rack
Harissa spice & honey marinated lamb rack, with a roasted capsicum, eggplant and zucchini medley.
Served with couscous and minted yogurt
$28.00/$30.00

V – Vegetarian | VO – Vegetarian Option | VGO – Vegan Option
GF – Gluten Free  | GFO – Gluten Free Option

PASTA

Available from 9:30 - till late

Pasta fettuccine with tomato sauce and basil on a plate

Member / Non member

Pasta Primavera
Roasted capsicum, zucchini, asparagus,
grilled eggplant, cherry tomatoes and snowpeas, in a garlic napolitana sauce over bowtie pasta
*VO
$17.00/$19.00
Fettucine Galliano
Prawns, scallops and fish in a creamy Galliano sauce with fettucine
$26.00/$28.00
Tasmanian Salmon Pasta
Tasmanian salmon with capers and red onion in a creamy dill sauce, tossed through bowtie pasta
$26.00/$28.00

V – Vegetarian | VO – Vegetarian Option | VGO – Vegan Option
GF – Gluten Free  | GFO – Gluten Free Option

PIZZA

Available from 10:30am  - till late 

viva pizza

Member / Non member


Vegetarian

Pizza sauce, mozzarella, mushrooms, sundried tomatoes, roasted capsicum, roasted eggplant and roasted pumpkin
*GFO*VO
$18.00/$20.00
Tandoori Chicken
Tandoori marinated chicken with pizza sauce, mozzarella, sundried tomato, red onion, cashews and sour cream
*GFO
$21.00/$23.00

Meat Lovers

Pizza sauce, mozzarella, red onion, pepperoni, ham, bacon and beef
*GFO
$21.00/$23.00
Gluten Free BaseExtra $4.00

V – Vegetarian | VO – Vegetarian Option | VGO – Vegan Option
GF – Gluten Free  | GFO – Gluten Free Option

FROM THE BLACKBOARD

Available from 10:30am  - 9:30pm

Potato wedges with parmesan and herbs.  Top view.
3

Member / Non member

Seasoned Wedges
Served with sour cream and sweet chilli sauce
*VO
$9.00/$11.00
Beef Nachos
Corn chips smothered with Mexican beef, beans, cheese, salsa, sour cream and guacamole
*VGO
$14.00/$16.00
Bean Nachos
Corn chips smothered with beans, cheese, salsa, sour cream and guacamole
*VO
$12.00/$14.00
BLT Sandwich
Bacon, lettuce and tomato with aioli. Served on thick toast with a side of chips
$9.00/$11.00
Steak Sandwich
Sandwich steak with beetroot, tomato, caramelised onion, lettuce and BBQ sauce. Served on thick toast with a side of chips
$15.00/$17.00
Aussie Burger
Beef patty with pineapple, cheese, tomato, caramelised onion, lettuce and BBQ sauce. Served on a burger bun with a side of chips
$15.00/$17.00
Chicken Burger
Grilled chicken with bacon, cheese, lettuce, tomato and aioli. Served on a burger bun with a side of chips
$15.00/$17.00

V – Vegetarian | VO – Vegetarian Option | VGO – Vegan Option
GF – Gluten Free  | GFO – Gluten Free Option

OPEN GRILLS

Available from 10:30am  - 9:30pm

ISH toastie

Member / Non member

All served with a salad garnish and a side of chips
Ham, Cheese & Pineapple$11.00/$13.00
Chicken, Cheese & Avocado$11.00/$13.00
Roasted Capsicum, Sundried Tomato, Avocado & Cheese*VO$11.00/$13.00
Sandwiches – Made to order - Fresh or toasted, or choose from our pre-made selection on display

V – Vegetarian | VO – Vegetarian Option | VGO – Vegan Option
GF – Gluten Free  | GFO – Gluten Free Option

BREAKFAST

Available from 9:30am  - 11:00am

benedict egg with salmon and poached egg

Member / Non member

Classic
Bacon, eggs your way, roasted tomato and thick toast
$11.00/$13.00
Traditional Breakfast
Bacon, eggs, roasted tomato, hash brown, mushrooms and thick toast
$16.00/$18.00
Smoked Salmon Eggs Benny
Poached eggs, smoked salmon and spinach on English muffins, with Hollandaise
$17.00/$19.00
Smoked Salmon Turkish
Turkish bread spread with feta, avocado, smoked salmon and spinach, topped with a poached egg
$17.00/$19.00
Smashed Avo
Toasted Turkish bread topped with smashed avo and fetta
$14.00/$16.00
Thick Fruit Toast
Two slices
$5.00/$7.00




V – Vegetarian | VO – Vegetarian Option | VGO – Vegan Option
GF – Gluten Free  | GFO – Gluten Free Option

BOOK A TABLE

Please Note: Bookings must be made 24 hours notice in advance.

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